Wash your pumpkin seeds (get all of the pumpkin off them).
Boil 1 quart of water.
After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
Melt 2 Tbs of butter.
Drain the seeds and mix them with the butter (add some salt if you want).
Place the seeds on a 2 layer tin foiled pan and place in oven at 350 F for 30 minutes.
Do not refrigerate seeds- put them in a sealed bowl and leave them on the kitchen table.
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