Return to Content

Pumpkin Whoopie Pies

by in Nov 2009
Pumpkin Whoopie Pies
12 votes, 4.08 avg. rating (81% score)
Print Friendly

Total Time: 20

Yield: 6 pies

A spin on the traditional chocolate whoopie pie - savor the flavor of fall with these pumpkin whoopie pies. You'll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.

Watch this video to see how it's done: Pumpkin Whoopie Pies

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Pumpkin Whoopie Pies

For the Cakes:


  • 1 stick unsalted butter at room temperature
  • 1 cup firmly packed light-brown sugar
  • 2 large eggs at room temperature, lightly beaten
  • 1 cup canned pumpkin purée (not pumpkin-pie filling), such as One-Pie brand
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 1-2/3 cups all-purpose flour


Preheat oven to 350° and line two baking sheets with parchment paper.

In a large bowl, cream butter and brown sugar until smooth. Add eggs, pumpkin purée, spices, vanilla, baking powder, baking soda, and salt. Using a rubber spatula, fold in flour until just combined.

With an ice-cream scoop, drop 6 generous mounds of batter, spaced evenly, onto each of two baking sheets. Bake until springy to the touch, about 10 minutes. Transfer to a rack to cool completely.

For the Filling:


  • 8 ounces cream cheese, at room temperature
  • 1/2 stick unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 3/4 cup powdered sugar
  • 1/8 teaspoon table salt


In the bowl of a standing mixer or with an electric beater, cream together cream cheese and butter. Add vanilla, maple syrup, powdered sugar, and salt.

Mix on low speed until blended; then beat on medium-high speed until fluffy, about 2 minutes. Spread the flat sides of 6 cakes with cream-cheese frosting. Top each with another cake.
Updated Wednesday, October 15th, 2014

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111