Yield: 1-1/3 cups
In this issue: Summer Off the Beaten Path
I made this a second time using raspberry vinegar and extra virgin olive oil. Much better
Substitute raw honey (use less) for the sugar. Better flavor and MUCH better for you!
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111