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Ragout of Turkey



  • 1 tablespoon flour
  • 2 tablespoons butter
  • 1-1/2 cups gravy or stock
  • 1/4 teaspoon salt
  • pinch of nutmeg
  • dash of Worcestershire sauce
  • 3 cups diced cooked turkey
  • 1/4 cup sherry


Brown the flour in the butter, stirring constantly; stir in the gravy or stock and cook until thickened. Season with salt, nutmeg, and Worcestershire sauce. Add the turkey and cook for 10 minutes or until heated through. Serve on rice or buttered toast.

Serves 4-6



    Updated Wednesday, August 15th, 2007
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