Return to Content

Raisin and Cottage Cheese Buns

by

Yield: Makes 12

Roll the dough up tightly so the filling inside will not spill out when the cylinder of dough is cut into pieces. Serve these nutritious buns warm with a white icing.

Ingredients:

  • 1 cup cottage cheese
  • 3 tablespoons milk
  • 1 egg, separated
  • 1/3 cup oil
  • 1/3 cup sugar
  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 2 teaspoons baking powder
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • 5 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions:

Mix together cottage cheese, milk, egg yolk, oil, and sugar. Mix flours and baking powder together and add to cottage cheese mixture. Mixture will be sticky. Knead on lightly floured board for only a short time and roll into a 17x8-inch rectangle. Baste with the egg white. Sprinkle with raisins, nuts, sugar, and cinnamon. Roll up to make a long cylinder and cut into 12 pieces. Place in greased pan and bake in 350 degrees F oven for about 25 minutes.
Updated Wednesday, December 12th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

reader-survey-2014-600x350