Raspberry-Almond Coffee Cake by Patricia Telesco
Almonds are commonly know today as wedding favors; in ancient times they
Were used abundantly in folk remedials, especially for sleep and headaches.
The air-like qualities of this nut, when combine with the water element of
Raspberries, allows abundant love to sprinkle like rain, encourages health,
And expresses joy
Raspberry-Almond Coffee Cake
1/4 cup butter, softened 2 cups self-rising flour
1 cup sugar 1/2 cup brown sugar
1/4 cup butter, melted 4 oz. Almond paste, chopped
1 egg 1/3 cup slivered almonds
1 cup milk 1 cup raspberries
2 teaspoons vanilla or almond extract
Note: If you are not using self-rising flour, add 3 teaspoons baking powder
And 1 teaspoon salt.
Variation: Strawberries, blueberries, or cranberries may be substituted for
The raspberries in this recipe. Cranberries may need additional sweetening.
Preheat the oven to 350
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.