Real Ginger Ale
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Yield: 2 quarts
From Nourishing Traditions cookbookIngredients:
3/4 cup ginger, peeled and finely chopped or grated1/2 cup fresh lime juice
1/4 - 1/2 cup rapadura (natural organic sugar)
2 tsp sea salt
1/4 cup whey or kefir grains
2 quarts filtered water
Instructions:
This is a most refreshing drink, taken in small amounts with meals and as a pick-me-up after outside work in the sun.Place all ingredients in a 2 quart jug. Stir well and cover tightly. Leave at room temperature for 2-3 days before transferring to the refrigerator. This will keep several months well chilled.
To serve, strain into a glass. Ginger ale may be mixed with carbonated water and is best sipped warm rather than gulped down cold.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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