Return to Content

Rhubarb-Cherry Crunch

Rhubarb-Cherry Crunch
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 12

Crust:

Ingredients:

  • 1 cup quick oatmeal
  • 1 cup brown sugar
  • 1 cup flour and a pinch of salt
  • 1/2 cup (1 stick) butter

Instructions:

Mix together all of the se ingredients and press half of the mixture on the bottom of a 9 x 13 inch pan.

Filling

Ingredients:

  • 4 cups diced fresh rhubarb
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon almond flavoring
  • 1 can cherry pie filling mix
  • 1/2 cup chopped nuts

Instructions:

Spread the diced rhubarb on top of the crust. Boil the sugar, water, and cornstarch until thick. Add the almond flavoring, then the pie filling, and spoon the mixture over the rhubarb. Sprinkle the remaining crust mixture over it, then the nuts. Bake for 45 minutes at 350 degrees F. Serve warm with whipped cream.
Updated Wednesday, October 24th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2