Updated Wednesday, July 25th, 2007
Add the lemon juice. Pour into the unbaked pie shell.
Flute a rim to stand up above the pie plate. Bake in a 450 degrees F oven for 10 minutes, then in a 325 degrees F oven for 25 minutes.
Beat the egg whites until stiff, adding the remaining 1/4 cup sugar gradually. Beat until glossy. Spread the meringue on the pie and return to a 300 degrees F oven for 10 minutes or until the meringue is slightly browned.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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