Return to Content

Rich and Spicy Beef Stew

Rich and Spicy Beef Stew
0 votes, 0.00 avg. rating (0% score)
by
Honorable Mention—The 2012 Old Farmer's Almanac Coffee Recipe Contest. —Denise Montgomery, Irondale, Alabama

Ingredients:

  • 1 cup strong brewed coffee, cooled
  • 1-1/2 pounds beef tips
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup peeled and chopped carrots
  • 3 large potatoes, peeled and chopped
  • 2 cups salsa
  • 2 tablespoons garlic salt
  • 1 tablespoon black pepper, or to taste
  • 1/2 cup green peas

Instructions:

Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.
Updated Monday, August 1st, 2011
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350