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Rich and Spicy Beef Stew

Rich and Spicy Beef Stew
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Honorable Mention—The 2012 Old Farmer's Almanac Coffee Recipe Contest. —Denise Montgomery, Irondale, Alabama


  • 1 cup strong brewed coffee, cooled
  • 1-1/2 pounds beef tips
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup peeled and chopped carrots
  • 3 large potatoes, peeled and chopped
  • 2 cups salsa
  • 2 tablespoons garlic salt
  • 1 tablespoon black pepper, or to taste
  • 1/2 cup green peas


Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.
Updated Monday, August 1st, 2011
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