Return to Content

Riverbend Inn's Orange-White Chocolate Chip Cookies

Riverbend Inn’s Orange-White Chocolate Chip Cookies
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 3 dozen

Ingredients:

  • 1 cup butter, softened
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon grated orange rind
  • 2 teaspoons orange extract
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces (2 cups) white chocolate chips

Instructions:

Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg, orange rind and extract, beating until blended. Combine flour, baking soda and salt; gradually add to sugar mixture, beating until just blended. Stir in chocolate chips.
Drop by rounded tablespoonfuls onto ungreased (or Silpat-lined) baking sheets. Bake at 350 degrees for 10 to 12 minutes or until edges of cookies are lightly browned. Cool on baking sheets for two minutes, then remove to wire racks to cool completely.
Updated Thursday, November 29th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.