Return to Content

Romaine Salad with Garlic Dressing

Romaine Salad with Garlic Dressing
0 votes, 0.00 avg. rating (0% score)
by in Jun 2006

Total Time: 20

Yield: about 10 servings

These familiar ingredients are Jacques’ easy take on a classic Caesar salad.

Ingredients:

  • 2 heads romaine lettuce, cut into 2-inch pieces, washed, and dried
  • 2 tablespoons Dijon-style mustard
  • 2 cloves garlic, finely chopped
  • 2 tablespoons red wine vinegar
  • Kosher or sea salt and freshly ground black pepper, to taste
  • 2/3 cup extra-virgin olive oil

Instructions:

Divide lettuce between two large salad bowls. In a small bowl, mix the remaining ingredients. At serving time, divide the dressing between the salad bowls, and toss to combine with the greens.
Updated Wednesday, December 3rd, 2008

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111