Return to Content

Romaine Salad with Garlic Dressing

by in Jun 2006
Romaine Salad with Garlic Dressing
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 20

Yield: about 10 servings

These familiar ingredients are Jacques’ easy take on a classic Caesar salad.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 heads romaine lettuce, cut into 2-inch pieces, washed, and dried
  • 2 tablespoons Dijon-style mustard
  • 2 cloves garlic, finely chopped
  • 2 tablespoons red wine vinegar
  • Kosher or sea salt and freshly ground black pepper, to taste
  • 2/3 cup extra-virgin olive oil

Instructions:

Divide lettuce between two large salad bowls. In a small bowl, mix the remaining ingredients. At serving time, divide the dressing between the salad bowls, and toss to combine with the greens.
Updated Wednesday, December 3rd, 2008

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111