Updated Tuesday, July 24th, 2007
Yield: Serves 4.
Remove from the marinade, arrange on a broiling pan, dot with butter and sprinkle with paprika. Broil for 10 minutes, basting with juice from the marinade. Be careful not to scorch.
Serve with the marinade which has been strained and heated.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111