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Ruby Raspberry-Grapefuit Pops

Ruby Raspberry-Grapefuit Pops
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Ingredients:

  • 2 cups all-fruit grapefruit juice
  • 1-1/3 cups raspberries
  • 1/3 cup sugar

Instructions:

Combine ingredients in blender. Blend 20 seconds. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Pour mixture into molds; freeze 4 hours or overnight.
Updated Monday, July 28th, 2003

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