- 1-1/2 pints rye meal
- 1/2 pint flour
- 1 gill sugar or molasses (1/2 cup)
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 egg
- 1 pint milk or water
- 1/2 tea cup New England rum
In this issue: Winter in Vermont
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