San Antonio Beef
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Yield: 8 servings
Ingredients:
2 pounds boneless beef chuck roast3 cloves garlic, minced
3 tablespoons Worcestershire sauce
3/4 cup tomato paste (or try pureeing your own)
3 tablespoons cooking oil
2-1/2 cups water
2 cups onions, finely chopped
1-1/2 cups celery, finely chopped
3/4 cup green pepper, finely chopped
3 tablespoons red wine vinegar
1 tablespoons tabasco
2 teaspoons salt
2 teaspoons finely ground black pepper
Instructions:
Pat the roast dry. In a large pot heat oil and brown beef on all sides. Add remaining ingredients. Cover and cook for 4 hours, stirring until the beef is easily shredded. Serve immediately.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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