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Sausage-and-Shrimp Kebobs

Sausage-and-Shrimp Kebobs
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by in Jun 2000
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Yield: Makes 8 servings.

Ingredients:

  • 8 long wooden skewers
  • 6 to 8 ounces precooked chorizo sausages (or other spicy sausages)
  • 2 pounds large shrimp (about 50), shelled and cleaned
  • 1/2 cup peach or apricot jam
  • 1/4 cup water

Instructions:

Soak skewers in water overnight. Start the barbecue or preheat the broiler. Cut the sausages into chunks, and alternate shrimp and sausage chunks on the skewers. Cook for just a minute or two per side. (If using the broiler, place the skewers on a broiler pan, separated just slightly.) Prepare the dipping sauce by stirring the jam with the 1/4 cup water, and heating.
Updated Wednesday, February 9th, 2005

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