Scalloped Oysters Cormier
Yield: Serves 6-8.
With its half pound of butter and pint each of oysters and cream, this dish is not a low-calorie or low-budget operation. But it is guaranteed to make the fussiest gourmet sigh with pleasure.
Login to add to your Recipe Box
Upload Your Photo
- 1 loaf French bread
- 1/2 pound Ritz crackers
- 1/2 pound butter
- 1 pint all-purpose or light cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 1 cup dehydrated parsley flakes
- 1-1/2 pints milk (approximately)
- 1 pint oysters