Return to Content

Sharp Cheddar, Olive, and Pepper Dip

Sharp Cheddar, Olive, and Pepper Dip
0 votes, 0.00 avg. rating (0% score)
by in Nov 2012

This cheddar, olive, and pepper dip from the Yankee Magazine Archives (April 1955) uses plenty of shredded sharp cheddar cheese, which perfectly pairs with green pepper and stuffed olives for a spreadable dip with an addictive cheesy taste.

Sharp Cheddar, Olive, and Pepper Dip
Photo/Art by Aimee Seavey

Ingredients:

  • 2 small green peppers
  • 1 cup stuffed olives
  • 1 pound (16 ounces) sharp cheddar cheese, freshly grated
  • 2 hard cooked eggs
  • 2 tablespoons diced onion
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

Remove the stem, pith, and seeds from the peppers and cut into 4 sections each. Combine the peppers, olives, cheese, and hard cooked eggs into the blender or food processor and pulse to combine.

Add onion, garlic, salt, and pepper. Pulse a few more times until well combined.

Transfer to a bowl and chill to ripen and mellow the flavor.

Serve with potato chips, crackers, or vegetables.

Updated Friday, November 9th, 2012
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350