Shredded Beef au just
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 1 boneless beef chuck roast (3 lbs.)
- 2 c water
- 2 t beef bouillon granules
- 1 1/2 t dried oregano
- 1 t garlic salt
- 1 t seasoned salt
- 1/4 t dried rosemary, crushed
- 8 hamburger buns, split
Instructions:Cut roast in half and place in a 4-5 qt. slow cooker. Combine the water, bouillon granules and seasoning; pour over the beef.
Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun. Serve with additional cooking liquid on the side.