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Shredded Potato and Ham Pie

Shredded Potato and Ham Pie
3 votes, 4.33 avg. rating (84% score)

Yield: 6 servings

Shredded Potato and Ham Pie is a great brunch or dinner dish that's easily doubled to feed a larger group and easily adapted to any cook's whim. Try bacon and Swiss cheese, tomato and mozzarella, or sausage and provolone.


  • 4 eggs, slightly beaten
  • 1 cup frozen mixed peas and carrots
  • 1 cup chopped cooked ham
  • 1-1/2 cups shredded cheddar cheese (6 ounces)
  • 1/2 cup milk
  • 1/4 teaspoon dried minced onion or 1 tablespoon minced fresh onion
  • 2 medium-size potatoes, peeled and shredded (about 2 cups)


Preheat the oven to 350 degrees F. In a mixing bowl, combine the eggs, peas and carrots, ham, 1 cup of the cheese, the milk, and the onion. Mix well. Set aside.

Combine the shredded potatoes and remaining 1/2 cup cheese. Press the potato mixture onto the bottom and up the sides of an ungreased 9-inch pie plate or 8-inch square baking dish. Pour the filling over the potato mixture. Bake for 45 to 50 minutes or until the center is set. Let stand for 5 minutes before slicing in wedges or squares. Serve warm.

Updated Thursday, May 23rd, 2002

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One Response to Shredded Potato and Ham Pie

  1. Anonymous February 10, 2007 at 6:58 pm #

    My husband loved it. He ate two helpings, he said it would be even better with jalapenos.

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