Return to Content

Shrimp Fajitas

Shrimp Fajitas
0 votes, 0.00 avg. rating (0% score)
by in Nov 1998

Yield: Makes 4 to 6 servings.

Ingredients:

  • 1 medium onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 red bell pepper
  • 1 pound fresh shrimp, peeled and deveined
  • juice of 1 lemon
  • salt and pepper, to taste
  • 8 to 12 flour tortillas,warmed
  • optional toppings: salsa, sour cream, shredded cheese, and/or guacamole

Instructions:

Saute onion and garlic in butter, then add remaining ingredients (except tortillas) and stir-fry another 5 minutes, until shrimp is pink. Serve wrapped in warmed tortillas, adding toppings as desired.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111