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Shrimp Fajitas

by in Nov 1998

Yield: Makes 4 to 6 servings.

Ingredients:

  • 1 medium onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 red bell pepper
  • 1 pound fresh shrimp, peeled and deveined
  • juice of 1 lemon
  • salt and pepper, to taste
  • 8 to 12 flour tortillas,warmed
  • optional toppings: salsa, sour cream, shredded cheese, and/or guacamole

Instructions:

Saute onion and garlic in butter, then add remaining ingredients (except tortillas) and stir-fry another 5 minutes, until shrimp is pink. Serve wrapped in warmed tortillas, adding toppings as desired.
Updated Wednesday, February 9th, 2005
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