Shrimp (Scallop) Fettuccini
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Yield: 4 to 6 servings
This recipe was given to my father-in-law by a physical trainer as part of his diet to help lose weight & get fit. When I made it we liked the lightness of the meal but it was also filling. So now I try to make this dish at least once a week or so. I hope you share this & everyone enjoys it as much as we do.Ingredients:
2 tablespoon olive oil3 to 4 cloves garlic, finely chopped
1 medium green pepper, julienned
1 medium yellow pepper, julienned
1 medium orange pepper, julienned
2 medium red peppers, julienned
2 to 3 cups dry white wine, enough to cover peppers
1 tablespoon cilantro, or to taste
1 tablespoon basil, or to taste
1 to 2 pounds shrimp
1 to 2 pounds scallops (optional)
fettuccini
Instructions:
Put olive oil in a heavy pan and heat, then add chopped garlic. Cook until just browning (do not burn). Add the sweet pepper strips & cook for approximatly 3 to 4 minutes, then add basil and cilantro. Mix well then add white wine to cover peppers. Cook for approximately 1 minute. Add scallops (optional). Cook for approximately 2 minutes then add shrimp. Cook until shrimp and scallops are done. Cook fettuccini according to package directions, then drain. Add fettuccini to shrimp & scallop mixture. Let mixture stand for approximately 5 minutes, then serve.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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