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Skillet Corn Bread

Skillet Corn Bread
1 vote, 5.00 avg. rating (89% score)
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Yield: 6 to 8 servings

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  • 1 cup graham or whole-wheat flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/3 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar


Preheat the oven to 400°F. Combine the flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and brown sugar until smooth. Add the buttermilk mixture to the flour mixture and stir just until blended. Pour into a greased 10-inch ovenproof skillet and bake for about 20 minutes, until golden brown and solid in the center. Serve warm.
Updated Friday, February 27th, 2009

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