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Snowvillage Inn's Double Chocolate Graham Drops

Snowvillage Inn’s Double Chocolate Graham Drops
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Yield: Makes about 40 cookies.

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  • 1-1/2 cups graham cracker crumbs
  • 2/3 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 (300 ml) can sweetened condensed milk
  • 1/2 cup butter, softened
  • 6 ounces white chocolate, chopped
  • 1 cup pecans, chopped


Preheat oven to 375 degrees. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.
Updated Thursday, November 29th, 2007

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