- 2 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 1 tablespoon Shortening
- 0.75 cup Lukewarm Water
- 1 count Canola Oil, for frying
- Like a Mexican doughnut! Sprinkle with cinnamon or drizzle with honey.
In this issue: Winter in Vermont
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