Return to Content

Sour Cream Elderberry Pie

Sour Cream Elderberry Pie
5 votes, 4.80 avg. rating (93% score)

This recipe for elderberry pie -- which has been handed down for several generations -- can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.



Preheat oven to 375°

Stir the filling together and bake in a two-crust pie for approximately 40 minutes.

Updated Tuesday, August 14th, 2007
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

2 Responses to Sour Cream Elderberry Pie

  1. Shirley Westhafer September 3, 2008 at 5:47 pm #

    This recipe is awesome and so quick and easy to make. You have to try it, it is delicious.

  2. Thalia M. Fleming November 23, 2013 at 10:21 am #

    Where do get elderberries ?

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111