Return to Content

Sour Cream Elderberry Pie

Sour Cream Elderberry Pie
5 votes, 4.80 avg. rating (93% score)
by

This recipe for elderberry pie -- which has been handed down for several generations -- can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.

Ingredients:

Instructions:

Preheat oven to 375°

Stir the filling together and bake in a two-crust pie for approximately 40 minutes.

Tags:
Updated Tuesday, August 14th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

2 Responses to Sour Cream Elderberry Pie

  1. Shirley Westhafer September 3, 2008 at 5:47 pm #

    This recipe is awesome and so quick and easy to make. You have to try it, it is delicious.

  2. Thalia M. Fleming November 23, 2013 at 10:21 am #

    Where do get elderberries ?

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2