Return to Content

Sour Cream Elderberry Pie

Sour Cream Elderberry Pie
4 votes, 5.00 avg. rating (95% score)
by
Submit a Recipe Image

This recipe for elderberry pie -- which has been handed down for several generations -- can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.

Ingredients:

Instructions:

Preheat oven to 375°

Stir the filling together and bake in a two-crust pie for approximately 40 minutes.

Tags:
Updated Tuesday, August 14th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Sour Cream Elderberry Pie

  1. Shirley Westhafer September 3, 2008 at 5:47 pm #

    This recipe is awesome and so quick and easy to make. You have to try it, it is delicious.

  2. Thalia M. Fleming November 23, 2013 at 10:21 am #

    Where do get elderberries ?

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2