Return to Content

Sour Cream Elderberry Pie

by
Sour Cream Elderberry Pie
6 votes, 4.67 avg. rating (91% score)
Print Friendly

This recipe for elderberry pie -- which has been handed down for several generations -- can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

Instructions:

Preheat oven to 375°

Stir the filling together and bake in a two-crust pie for approximately 40 minutes.

Tags:
Updated Tuesday, August 14th, 2007

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

2 Responses to Sour Cream Elderberry Pie

  1. Shirley Westhafer September 3, 2008 at 5:47 pm #

    This recipe is awesome and so quick and easy to make. You have to try it, it is delicious.

  2. Thalia M. Fleming November 23, 2013 at 10:21 am #

    Where do get elderberries ?

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111