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Sour Cream Elderberry Pie

Sour Cream Elderberry Pie
4 votes, 5.00 avg. rating (95% score)
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This recipe for elderberry pie -- which has been handed down for several generations -- can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.



Preheat oven to 375°

Stir the filling together and bake in a two-crust pie for approximately 40 minutes.

Updated Tuesday, August 14th, 2007

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2 Responses to Sour Cream Elderberry Pie

  1. Shirley Westhafer September 3, 2008 at 5:47 pm #

    This recipe is awesome and so quick and easy to make. You have to try it, it is delicious.

  2. Thalia M. Fleming November 23, 2013 at 10:21 am #

    Where do get elderberries ?

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