This recipe for elderberry pie -- which has been handed down for several generations -- can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.
Preheat oven to 375°
Stir the filling together and bake in a two-crust pie for approximately 40 minutes.
In this issue: Summer Off the Beaten Path
This recipe is awesome and so quick and easy to make. You have to try it, it is delicious.
Where do get elderberries ?
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