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- The night before - take starter from frig and pour into large non-metallic bowl. Add 4 to 6 cups flour - depending on how many you wish to make). Add about 4 cups of water (enough for thick batter) and stir. Let mixture sit over night covered with towel
Instructions:In the morning take 1 to 1 1/2 cups of mix and put back in crock and refrigerate for next time.
Take remainder and add 4 tbsp sugar, 2 eggs, 1 tsp salt, s tbsp oil, and lastly - 1 1/2 tsp baking soda that has been dissolved in 1 tbsp water.