Place spareribs on rack in shallow baking pan.
Brown in 400 degree oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Place in slow-cooking pot.
Combine remaining ingredients except cornstarch and water; pour over ribs.
Cover and cook on low 7 to 9 hours.
Turn control to high. Dissolve cornstarch in 3 tablespoons
cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly
Makes 5 to 6 servings.
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