Place spareribs on rack in shallow baking pan.
Brown in 400 degree oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Place in slow-cooking pot.
Combine remaining ingredients except cornstarch and water; pour over ribs.
Cover and cook on low 7 to 9 hours.
Turn control to high. Dissolve cornstarch in 3 tablespoons
cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly
Makes 5 to 6 servings.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.