Spaetzle (German Egg Dumplings)
Yield: Serves 4.
While a teenager, Bruce enjoyed watching his grandmother cook, and to this day prepares many dishes, such as these dumpling-like noodles, exactly the way he remembers her making them.
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- 2 eggs
- 1-1/2 cups flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder (optional)
- grated nutmeg to taste
- white pepper to taste