Return to Content

Spiced Nuts

Spiced Nuts
0 votes, 0.00 avg. rating (0% score)
by in Nov 2000
Submit a Recipe Image

Yield: Makes 2 pints.

Ingredients:

  • 2 egg whites
  • 3 tablespoons cold water
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon each cinnamon, cloves, allspice, nutmeg, and mace
  • 2 cups walnut halves
  • 2 cups pecan halves

Instructions:

Preheat oven to 250 degrees F. Beat the egg whites with the cold water. Sift the sugar and spices into the egg mixture, then toss nuts in this. Spread the coated nuts onto oiled cookie sheets and bake for at least 1 hour. Cool, then turn onto waxed paper, spreading them out to dry separately. Store in glass jars.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.