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Spicy Italian Sausage and Pepper Skewers with Balsamic Glaze

Spicy Italian Sausage and Pepper Skewers with Balsamic Glaze
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Spicy Italian Sausage and Pepper Skewers with Balsamic Glaze

Total Time: 20

Yield: 10 servings

Recipe courtesy of Sandra Lee, sandralee.com

Ingredients:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1 teaspoon oregano
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1 package (19.76 ounces) Johnsonville Hot Italian Links
  • 1 large onion, cut into 30 pieces
  • 1 green bell pepper, cut into 20 chunks
  • 1 red bell pepper, cut into 20 chunks
  • 10 8-inch bamboo skewers, soaked in water
  • 2 tablespoons chopped parsley for garnish

Instructions:

In large bowl combine balsamic vinegar, olive oil, chopped garlic, oregano,bbrown sugar and mustard. Season with salt and pepper and whisk until well blended. Set aside.
Grill the sausage links for 5 minutes per side (turning once). Remove from grill. Cut each Italian link into 6 pieces. Slice onion into wedges and peppers into chunks. Thread a piece of pepper, then sausage, then onion onto skewer. Repeat, alternating pepper colors so there are a total of 4 pieces of pepper, three sausages and three onion pieces per skewer. Repeat with remaining ingredients.
Cook skewers on a grill or grill pan over medium heat about 5 to 6 minutes per side. Halfway through cooking process, baste skewers with balsamic sauce. Serve garnished with fresh parsley.
Updated Friday, October 2nd, 2009

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