Spinacci Azurra (Blue Spinach)
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Yield: 4 to 8 servings
Try this Italian twist for a healthy alternative to hot bacon dressing on a spinach salad.Ingredients:
2 large red onions, sliced1 to 2 tablespoons olive oil
fresh spinach (desired amount or about 3 cups)
Gorgonzola cheese to taste
raw sunflower seeds to taste
Instructions:
Steam or sautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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Definitely a nice, healthy alternative to the hot bacon approach.