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Spinach Salad

by

Yield: 4 servings.

Our favorite salad and our very favorite way to enjoy spinach. But then, we're partial to the stuff.

Ingredients:

  • 1 pound fresh spinach
  • 2 hard-cooked eggs, cut into wedges
  • 1 large ripe tomato, cut into wedges
  • 1/2 red onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 clove garlic, halved
  • 4 slices bacon, crisply fried and crumbled

Instructions:

Wash the spinach, remove stems and tear leaves into bite-size pieces. Dry thoroughly and chill for 2 hours.


Just before serving, sprinkle the salt in a salad bowl and rub the bowl with garlic halves. Add all the other in-gredients and toss with Golden Salad Dressing.

Updated Monday, July 23rd, 2007
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