Updated Monday, July 23rd, 2007
Yield: 4 servings.
Just before serving, sprinkle the salt in a salad bowl and rub the bowl with garlic halves. Add all the other in-gredients and toss with Golden Salad Dressing.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111