The New England seashore is known for its fresh food, and shellfish is an enticing treat for locals and vacationers alike. One of the region’s best dishes is steamed clams, and when prepared with this butter and broth combination, it is all the more desirable. Many of our readers recommend the seafood be steamed with beer, but even if you choose to use the traditional method of water, these steamed clams will burst with the taste of a New England summer.
Learn more and see additional photos of New England Steamers.
Login to add to your Recipe Box
Upload Your Photo
- 6 dozen clams
- butter, melted