Steamed Scallops
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Yield: Serves 4
It is as easy to steam a scallop in its shell as it is a clam. The results are festive in appearance and impressively sweet in taste.Ingredients:
1 cup white wine4 sprigs parsley and basil
2 slices onion
2 cloves garlic
2 pounds bay scallops in the shell
Instructions:
Add everything but the scallops to a 4-quart pan and cover. Bring to boil over high heat. Toss in scallops. Steam 3 to 5 minutes (the scallops automatically pop open). Serve immediately with melted butter for dipping. Or serve on the half shell with melted garlic butter.Browse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: Boil, Steam
- By Course: Main Dish
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