Return to Content

Stolen Turnip Puree

Stolen Turnip Puree
0 votes, 0.00 avg. rating (0% score)
by in Jul 2001

Yield: Makes 4 servings.

Ingredients:

  • 8 medium white turnips
  • 1/8 teaspoon ground caraway
  • 3 medium yellow onions
  • 5 tablespoons butter
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice
  • salt and pepper, to taste

Instructions:

Pare and slice turnips, and boil with caraway until tender, for about 20 minutes. Peel and chop onions, and saute them in half the butter. Add parsley, lemon juice, and seasonings to onions. When turnips are tender, drain and mash them with remaining butter. Place into a serving bowl, make a hollow, and fill this with the onion mixture.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350