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Stolen Turnip Puree

Stolen Turnip Puree
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by in Jul 2001

Yield: Makes 4 servings.


  • 8 medium white turnips
  • 1/8 teaspoon ground caraway
  • 3 medium yellow onions
  • 5 tablespoons butter
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice
  • salt and pepper, to taste


Pare and slice turnips, and boil with caraway until tender, for about 20 minutes. Peel and chop onions, and saute them in half the butter. Add parsley, lemon juice, and seasonings to onions. When turnips are tender, drain and mash them with remaining butter. Place into a serving bowl, make a hollow, and fill this with the onion mixture.
Updated Wednesday, February 9th, 2005
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