Return to Content

Strawberry Marmalade

Strawberry Marmalade
1 vote, 5.00 avg. rating (89% score)
by in Jun 2001

Yield: Makes 2 to 3 cups.

Ingredients:

  • 2 pints fresh strawberries, hulled and sliced
  • sugar, to taste (about 1 or 2 tablespoons)
  • 1/2 cup orange marmalade
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons balsamic vinegar

Instructions:

Mix berries and sugar and let stand. Mix marmalade, lemon juice, and vinegar. Stir this in with berries, then chill. (Serve with pancakes, in crepes, or on vanilla ice cream.)
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111