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Strawberry Marmalade

by in Jun 2001

Yield: Makes 2 to 3 cups.

Ingredients:

  • 2 pints fresh strawberries, hulled and sliced
  • sugar, to taste (about 1 or 2 tablespoons)
  • 1/2 cup orange marmalade
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons balsamic vinegar

Instructions:

Mix berries and sugar and let stand. Mix marmalade, lemon juice, and vinegar. Stir this in with berries, then chill. (Serve with pancakes, in crepes, or on vanilla ice cream.)
Updated Wednesday, February 9th, 2005
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