2 cups ricotta cheese or cottage cheese ( I used cottage cheese for price
reasons..you would need 2 tubs of the cottage cheese)
1/2 cup Mozzarella cheese grated
2 eggs beaten
1/2 c Parmesan cheese ( not the powder stuff) grated
salt and pepper to taste
1 tsp parsley
1 tsp oregano
2 boxes of Jumbo Pasta Shells
Spaghetti Sauce ( I do not recommend Ragu it tasted nasty with that)
Preheat oven to 350 degrees
Prepare your pasta shells, bring water to a boil, then add pasta shells
cook for about 15 minutes...til just before they are soft.
Prepare your cheese filling.
Beat eggs in a bowl and add all of your cheese's and spices. Mix well
Using a tablespoon stuff your shells with the cheese mixture
Using a casserole dish cover bottom lightly with some spaghetti sauce
Place your filled shells in the bottom of the casserole dish.
( I use 2 casserole dishes)
Cover your filled shells with spaghetti sauce.
Bake for 45 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.