Return to Content

Summertime Citrus Dressing

Summertime Citrus Dressing
0 votes, 0.00 avg. rating (0% score)
by

Total Time: 10

Yield: 3-2/3 cups

This recipe yields a generous amount of dressing. Use the extra with salads, as a marinade for grilled fish, or tossed with grilled vegetables.

Ingredients:

  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup dry white wine
  • 1/3 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • 2 cups olive oil

Instructions:

3 days ahead: Whisk together first nine ingredients. Add oil in a slow, steady stream, whisking constantly, until mixture emulsifies.
Updated Tuesday, July 29th, 2003
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350