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Sun-Cooked Strawberries

Sun-Cooked Strawberries
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Ingredients:

  • 1-3/4 pounds sugar per pound of strawberries

Instructions:

Bring slowly to a boil and turn over carefully six times with a wooden spoon. Then spread in shallow platters--not more than one layer of strawberries in each platter. Place the platters in a protected place outdoors in the direct rays of the sun for 3 days. Bottle and seal.
Updated Wednesday, October 24th, 2007
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