Return to Content

Sun-Cooked Strawberries

Sun-Cooked Strawberries
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 1-3/4 pounds sugar per pound of strawberries

Instructions:

Bring slowly to a boil and turn over carefully six times with a wooden spoon. Then spread in shallow platters--not more than one layer of strawberries in each platter. Place the platters in a protected place outdoors in the direct rays of the sun for 3 days. Bottle and seal.
Updated Wednesday, October 24th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.