Return to Content

Super Fudgy Pecan Brownies

Super Fudgy Pecan Brownies
0 votes, 0.00 avg. rating (0% score)
by

Yield: 30 2x3-inch brownies

Ingredients:

  • 6 egg whites
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened baking cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Instructions:

Preheat oven to 350 degrees F. Beat egg whites just until broken up and foamy, about 1 minute. Add sugar and beat 1 more minute. Add all the remaining ingredients at once and fold them in. Bake in a greased 9x13-inch pan for just 30 minutes. Do not over cook. Cool and cut into squares.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111