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Super Fudgy Pecan Brownies

Super Fudgy Pecan Brownies
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Yield: 30 2x3-inch brownies

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  • 6 egg whites
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened baking cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans


Preheat oven to 350 degrees F. Beat egg whites just until broken up and foamy, about 1 minute. Add sugar and beat 1 more minute. Add all the remaining ingredients at once and fold them in. Bake in a greased 9x13-inch pan for just 30 minutes. Do not over cook. Cool and cut into squares.
Updated Sunday, April 21st, 2002

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