Return to Content

Super Fudgy Pecan Brownies

Super Fudgy Pecan Brownies
0 votes, 0.00 avg. rating (0% score)
by

Yield: 30 2x3-inch brownies

Ingredients:

  • 6 egg whites
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened baking cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Instructions:

Preheat oven to 350 degrees F. Beat egg whites just until broken up and foamy, about 1 minute. Add sugar and beat 1 more minute. Add all the remaining ingredients at once and fold them in. Bake in a greased 9x13-inch pan for just 30 minutes. Do not over cook. Cool and cut into squares.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350