Total Time: 30
Yield: about 8 servingsThis easy and delicious recipe is also flexible -- for best results, assemble it the night before your brunch and bake it in the morning. Try adding spinach or other cheeses (such as feta), substitute crumbled sausage for the bacon, or keep it vegetarian.
Ingredients:3 tablespoons unsalted butter, divided
1 medium onion, thinly sliced (about 1 cup)
4 scallions, trimmed and finely chopped
10 1/4-inch slices hearty white bread, lightly toasted, cut in half (horizontally)
8 strips cooked bacon, roughly chopped into 1/2-inch pieces
6 ounces Gruy