Super Strata
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Total Time: 30
Yield: about 8 servings
This easy and delicious recipe is also flexible -- for best results, assemble it the night before your brunch and bake it in the morning. Try adding spinach or other cheeses (such as feta), substitute crumbled sausage for the bacon, or keep it vegetarian.Ingredients:
3 tablespoons unsalted butter, divided1 medium onion, thinly sliced (about 1 cup)
4 scallions, trimmed and finely chopped
10 1/4-inch slices hearty white bread, lightly toasted, cut in half (horizontally)
8 strips cooked bacon, roughly chopped into 1/2-inch pieces
6 ounces Gruy
Instructions:
In a medium sautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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We loved it. I made a half recipe as there’s just the two of us. Even the leftovers were yummy.
I rated this recipe before and had to again say it’s marvelous. We love it more and more each time I make it. Thank you to the one who perfected and shared this recipe.