2 squares (2 ounces) German sweet chocolate, cut up
1 1/2 teaspoons vanilla
In a small saucepan combine the sugar, cornstarch and dash salt. Stir
in water and chocolate. Cook; stir till chocolate is melted and
mixture is thickened. Cook; stir 2 minutes more. Remove from heat;
stir in vanilla.
Cover surface with clear plastic wrap or waxed paper. Let stand 10
to 15 minutes or till slightly cooled and of spreading consistency.
Spread glaze over top and sides of cake. Chill cake till set. Makes
1 1/2 cups glaze.
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