Updated Thursday, May 23rd, 2002
Yield: 12 to 15 servings
In a second large bowl, combine the ingredients for the tomato mixture. Cover and chill for at least 3 to 4 hours or overnight.
To serve, spoon some of the dressing from the tomato mixture over the feta cheese. Line a large salad bowl with the romaine or mixed greens. Combine the bulgur mixture with the tomato mixture and spoon on top of the lettuce. Sprinkle the cheese on top.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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