Updated Thursday, May 23rd, 2002
Yield: 4 to 6 servings
Remove the chicken from the oven and pour off the excess fat. Reduce the oven temperature to 325 degrees F. Combine all the remaining ingredients and pour the sauce over the chicken. Cover the pan with aluminum foil and continue to bake for 20 minutes. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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