Updated Wednesday, January 23rd, 2008
Yield: Makes 1 loaf.
Golden brown and nicely shaped, this tasty bread is ideal not only for teatime but also for breakfast or brunch. -- The Forest--A Country Inn, Intervale, New Hampshire
In a large bowl, cream together 1 cup of the sugar and the shortening. Beat in the milk and eggs. Stir in the flour, baking powder, salt, and lemon rind.
Pour into a greased 8-1/2x4-1/2-inch loaf pan. Bake in a preheated 350 degree oven for 30 to 40 minutes. Mix the remaining 1/4 cup sugar with the lemon juice and spoon over the bread while it is still warm.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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