Return to Content

Thin Cold-Milk Jonnycakes (1981)

Yankee Plus Dec 2015


by in Sep 2010
Thin Cold-Milk Jonnycakes (1981)
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 15

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup white cornmeal
  • 1-1/2 teaspoons salt
  • 1-7/8 cups cold milk
  • Butter or nonstick vegetable-oil spray


In a medium-size bowl, combine ingredients (except butter) to a soupy consistency. Ease large spoonfuls onto a hot, greased griddle; each cake should be about an eighth of an inch thick and 5 inches in diameter. Fry 2 to 3 minutes on each side, until brown.
Updated Monday, August 23rd, 2010

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111