Thin Cold-Milk Jonnycakes (1981)
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Total Time: 15
Yield: 2 dozen pieces
Ingredients:
1 cup white cornmeal1-1/2 teaspoons salt
1-7/8 cups cold milk
Butter or nonstick vegetable-oil spray
Instructions:
In a medium-size bowl, combine ingredients (except butter) to a soupy consistency. Ease large spoonfuls onto a hot, greased griddle; each cake should be about an eighth of an inch thick and 5 inches in diameter. Fry 2 to 3 minutes on each side, until brown.Browse Similar Recipes
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