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Thin Cold-Milk Jonnycakes (1981)

by in Sep 2010
Thin Cold-Milk Jonnycakes (1981)
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Total Time: 15

Yield: 2 dozen pieces


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Thin Cold-Milk Jonnycakes (1981)
Photo/Art by Heath Robbins

Ingredients:

  • 1 cup white cornmeal
  • 1-1/2 teaspoons salt
  • 1-7/8 cups cold milk
  • Butter or nonstick vegetable-oil spray

Instructions:

In a medium-size bowl, combine ingredients (except butter) to a soupy consistency. Ease large spoonfuls onto a hot, greased griddle; each cake should be about an eighth of an inch thick and 5 inches in diameter. Fry 2 to 3 minutes on each side, until brown.
Updated Monday, August 23rd, 2010
CVR1_YK0516_210h

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