Updated Thursday, May 23rd, 2002
Yield: 8 servings
In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.
Bake for 1 hour. Serve warm or cooled completely.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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