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Toll House Pie

Toll House Pie
10 votes, 4.80 avg. rating (94% score)
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Yield: 8 servings

An easy recipe that everyone loves. It tastes like a giant Toll House cookie. Go all the way and serve it warm with a scoop of ice cream.

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  • 2 eggs
  • 1/2 cup all-purpose unbleached flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 cup (2 sticks) butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 unbaked 9-inch pie shell


Preheat the oven to 325 degrees F.

In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.

Bake for 1 hour. Serve warm or cooled completely.

Updated Thursday, May 23rd, 2002

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6 Responses to Toll House Pie

  1. Stephanie Pearsall October 25, 2002 at 10:47 am #

    When my son is coming home on break from West Point I ask him what he’d like for dessert while he’s home and he always asks for a toll house pie. Excellent and easy. Thank you for providing the recipe.
    S. Pearsall

  2. Anonymous November 25, 2002 at 2:54 pm #

    My son is not a pie eater, but this is the dessert he asks for every holiday! It is delicious and easy and tastes like chocolate chip cookie dough in a pie shell! Yummy! R. Gallino

  3. Anonymous December 14, 2002 at 1:56 am #

    This is the greatest pie! If you like cookies, this is for you. I am going to make it every Christmas. Serve it warm with a scoop of Ice cream on the side.

  4. Anonymous May 5, 2004 at 9:58 pm #

    I have always loved going to Kelly’s bar/restaraunt and eating the toll-house cookie pie! And when I finally decided to make it on my own for a holiday it was great!

  5. Beverlee C. Beers May 12, 2011 at 1:14 pm #

    My absolute favorite pie whenever I eat out. Now I can make my own with this recipe.

  6. David Borden May 24, 2012 at 10:31 pm #

    The first time I made this I accidentally doubled the amount of chocolate chips. It made the pie seriously chocolate, but nobody hesitated about eating it. Now I sometimes do it either way.

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