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Tomato Consommé

by

Yield: 4 servings.

Here’s a good way to use up excess tomatoes from your garden.

Ingredients:

  • 3 to 4 large tomatoes, peeled and chopped
  • 2 cups beef or chicken stock
  • 1 teaspoon brown sugar
  • 1 tablespoon chopped chervil
  • 1 teaspoon vinegar
  • Salt and pepper to taste

Instructions:

Combine tomatoes, stock, and brown sugar in saucepan and simmer, partially covered, 30 minutes. Add chervil and cook 5 minutes longer. Press through food mill. Return to kettle, add vinegar, season with salt and pepper, and reheat. Garnish with fresh dill.
Updated Wednesday, September 5th, 2007
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