Return to Content

Tomato Consommé

Tomato Consommé
0 votes, 0.00 avg. rating (0% score)
by

Yield: 4 servings.

Here’s a good way to use up excess tomatoes from your garden.

Ingredients:

  • 3 to 4 large tomatoes, peeled and chopped
  • 2 cups beef or chicken stock
  • 1 teaspoon brown sugar
  • 1 tablespoon chopped chervil
  • 1 teaspoon vinegar
  • Salt and pepper to taste

Instructions:

Combine tomatoes, stock, and brown sugar in saucepan and simmer, partially covered, 30 minutes. Add chervil and cook 5 minutes longer. Press through food mill. Return to kettle, add vinegar, season with salt and pepper, and reheat. Garnish with fresh dill.
Updated Wednesday, September 5th, 2007
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111