Return to Content

Tomato Consommé

Tomato Consommé
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 4 servings.

Here’s a good way to use up excess tomatoes from your garden.

Ingredients:

  • 3 to 4 large tomatoes, peeled and chopped
  • 2 cups beef or chicken stock
  • 1 teaspoon brown sugar
  • 1 tablespoon chopped chervil
  • 1 teaspoon vinegar
  • Salt and pepper to taste

Instructions:

Combine tomatoes, stock, and brown sugar in saucepan and simmer, partially covered, 30 minutes. Add chervil and cook 5 minutes longer. Press through food mill. Return to kettle, add vinegar, season with salt and pepper, and reheat. Garnish with fresh dill.
Updated Wednesday, September 5th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.